We’re passing the halfway mark for Pittsburgh Craft Beer Week 2014 and so far it’s easily been the best one yet. My Tuesday wasn’t too much to talk about, but Wednesday more than made up for it.
I got to do the Quintessential Breakfast Cereal and Beer Pairing with Piper’s Pub in the morning (see: 8 AM) and later that night I got to sit down and record a Podcast episode with Zach from ShuBrew. What better way to celebrate PCBW than to drink beers for breakfast in the morning and interview a small, local brewer in the evening.
Check out my full post on what I did for days 5 and 6 in Pittsburgh Craft Beer Week, and check out my current Podcast episodes over at Craft Beer Academy to see when Zach’s episode comes up.