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Farm to Fork and Pint at Hop Farm
April 25, 2017 @ 6:00 pm - 11:00 pm
Join us for an evening of great beer and locally sourced food from our brewery and kitchen. Hop Farm Chef Jason Seiple brings you a four course beer-infused pairing dinner with some Hop Farm favorites and rare beers. Over dinner we will discuss why certain beers and food go better together. Details and tickets available by visiting hopfarmbrewingco.com/Events.htm