Hosted by Piper’s Pub and taking place at Highmark Stadium on Saturday May 3rd from 1pm-5pm, 10.8 Gallon Full Metal Firkin is Pittsburgh’s only festival dedicated strictly to serving real ale. This is the second year for The Pittsburgh Real Ale Festival; after the success of our first festival, Release the Firkins, during Pittsburgh Craft Beer Week 2013 we decided to expand the event with more space, more beers and more fun for 2014. This year’s event will benefit the Pittsburgh Craft Beer Alliance and Pittsburgh Craft Beer Week with a portion of proceeds benefitting both organizations.
What is real ale? More than just your regular beer, real ale is a living thing. A style of beer that Piper’s pub specializes in, it’s truly a special type for a beer festival. The beer is made following all of the same steps any brewer would follow, but instead of being filtered and/or pasteurized then kegged or bottled it is left to condition in its serving vessel, a firkin in most cases, where the yeast is left alive to ferment a second time. This allows the flavors and aromas of the beer to naturally develop in the ale, but it also means much greater care must be taken in its storage and service – real ales have a short shelf life and are best when drank shortly after tapping. All ales served at 10.8 Gallon Full Metal Firkin will be real ale, gravity poured from custom-built cradles. It is for this reason that we are happy to share our list of participating breweries, but won’t know until we vent the firkins the night before the festival what is going to be served…things alive aren’t always the most predictable. A more in-depth primer on firkins and cask ales is coming soon to www.pghrealale.com
This year’s Real Ale Festival will be host to at least 65 firkins of real ale. These beers will be available nowhere else, as vall were kegged just for this event. Included in our firkin madness will be the 5 winners of the Piper’s Pub homebrew contest. Our local homebrewers were asked to submit an ale for judging last October, winners were selected by a panel of professional beer geeks and the 5 best are being brewed, firkin-ed and will be poured at 10.8 Gallon Full Metal Firkin by their creators. Along side our homebrewers will be at least 60 other firkins from local, regional and national breweries. A full list of the breweries participating and the winning homebrewers is available at www.pghrealale.com
READY FOR TICKETS? Get them here while you still can.
Beer is most definitely the focal point of our festival, but man cannot live on ale alone! Included in admission are specialties from both Piper’s Pub and The Pub Chip Shop along with a buffet of foods meant to pair perfectly with the ales you will be sampling. We needed more space, so we are taking over all of Highmark Stadium for the event and will have food and beers available inside and out on both floors of the event space, all with amazing views of our gorgeous city! We are working out some details and may be adding a couple local food specialty vendors in the coming weeks, details will be posted to our website as we are able to confirm.
Beer? Check. Food? Check. Entertainment? CHECK! We will have a local DJ spinning some music for the afternoon, Commonwealth Press will be on site screening t-shirts and the Tartan Devils, Piper’s Pub football team, will be taking the pitch for a league match at 3pm – should be a great match to watch while sampling real ales. We are working on some other fun stuff, a rumor of a photo booth is floating around, more details will be posted as we confirm them.
Admission is $65 and includes all the beer and a logo taster glass to drink it in, the food, and all of the woos and high-fives we can pack into 4 hours. Tickets are on sale now and full details about the venue and event are available at www.pghrealale.com